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Bia hơi

Term from the Brauwerkstatt brewing glossary, category “Beer styles”.

Explanation

Vietnamese fresh beer: a light lager with usually 3 to 4% alcohol, brewed without preservatives, delivered in kegs to small bars every day and drunk the same day. In Hanoi in particular it is part of street life.

Test your knowledge

What is “bia hơi” in Vietnam?

  • A corn beer from the mountains
  • A rice wine from the north
  • Fresh draught beer that is drunk the same day
Show answer

Correct: Fresh draught beer that is drunk the same day. Bia hơi is brewed without preservatives and delivered fresh to small bars every day.

Which country does the beer style “Bia hơi” come from?

  • New Zealand
  • South Korea
  • Vietnam
Show answer

Correct: Vietnam. Vietnamese fresh beer: a light lager with usually 3 to 4% alcohol, brewed without preservatives, delivered in kegs to small bars every day and drunk the same day.

Typical in these countries

Related terms

All terms in “Beer styles” · Brewing glossary

Open in the Brauwerkstatt glossary