Beer recipes to brew

Tried-and-tested recipes with grain bill, hop additions, yeast, water and brewing steps. Every recipe can be scaled to any batch size and loaded straight into the calculators.

Wangner Kölsch 32 L

Kölsch · 32 L (8.5 gal) · 13.0 °P (SG 1.053) · 5.2 % vol · 25 IBU · 8 EBC (4.1 SRM)

Fining: Irish moss.

Münchner Helles 20 L

Munich Helles · 20 L (5.3 gal) · 11.8 °P (SG 1.048) · 5.1 % vol · 20 IBU · 8 EBC (4.1 SRM)

Mild, malty lager with gentle hop bitterness.

Hefeweizen 20 L

Bavarian Hefeweizen · 20 L (5.3 gal) · 12.5 °P (SG 1.050) · 5.4 % vol · 13 IBU · 7 EBC (3.6 SRM)

Lively, hazy wheat beer with banana and clove from the yeast.

American Pale Ale 20 L

American Pale Ale · 20 L (5.3 gal) · 12.5 °P (SG 1.050) · 5.4 % vol · 39 IBU · 13 EBC (6.6 SRM)

Fruity, hop-forward ale with citrus and grapefruit notes from Cascade and Centennial.

Irish Stout 20 L

Irish Dry Stout · 20 L (5.3 gal) · 10.5 °P (SG 1.042) · 4.2 % vol · 38 IBU · 61 EBC (31.0 SRM)

Jet black, dry and roasty with coffee and chocolate notes.

Beer creator

Rather brew your own beer? The beer creator turns your preferences, a beer style or a description into a complete recipe.

Beer creator: build your own beer recipe for free

Open in Brauwerkstatt