Helles
Term from the Brauwerkstatt brewing glossary, category “Beer styles”.
Explanation
Munich lager created in 1894 as an answer to Pilsner. Golden, soft and malty with only a gentle hop character. Typical: OG 1.044–1.048, 4.7–5.4 % ABV, 16–22 IBU.
Test your knowledge
When and where was Helles created?
- 1516 in Ingolstadt
- 1842 in Pilsen
- 1894 in Munich
Show answer
Correct: 1894 in Munich. Munich brewers answered the success of golden Pilsner with Helles.
Which country does the beer style “Helles” come from?
- Austria
- Germany
- Iceland
Show answer
Correct: Germany. Munich lager created in 1894 as an answer to Pilsner.
Which of these beers is bottom-fermented?
- Helles
- Kölsch
- Wheat beer
Show answer
Correct: Helles. Helles is a lager. Kölsch is top-fermented but fermented cool and lagered cold.
Frequently asked questions
How long until the beer is ready?
Brew day about 5–7 hours, fermentation 1–2 weeks, bottle conditioning 2 weeks. Ales are ready after about 4 weeks, lagers like the Helles need 6–8 weeks including cold lagering.