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Italian grape ale

Term from the Brauwerkstatt brewing glossary, category “Beer styles”.

Explanation

Italian style in which grape must or grapes are fermented along with the wort. Depending on the grape variety the beer tastes of white wine, red wine or berries, often with a fine acidity and little bitterness. It combines Italy’s wine culture with craft beer. Typical: usually 6–9 % ABV, 10–30 IBU.

Test your knowledge

What does an Italian grape ale contain?

  • Chestnuts
  • Grape must or grapes
  • Rice
Show answer

Correct: Grape must or grapes. Depending on the grape variety the beer tastes of white wine, red wine or berries.

Typical in these countries

Related terms

All terms in “Beer styles” · Brewing glossary

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