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Lager

Term from the Brauwerkstatt brewing glossary, category “Beer styles”.

Explanation

Umbrella term for bottom-fermented beers that ferment cool and are then stored cold for a few weeks. It includes Pils, Helles, Export, Märzen, bock and Schwarzbier. Lagers taste clean and smooth because the cool fermentation produces few fruity aromas. Lager is the most widely drunk type of beer in the world.

Test your knowledge

Who was Castle Lager brewed for in Johannesburg in 1895?

  • Sailors
  • Soldiers
  • The gold diggers and miners
Show answer

Correct: The gold diggers and miners. The Castle Brewery became South African Breweries and later SABMiller.

What rule does Namibia Breweries follow when brewing its beer?

  • Belgian monastery custom
  • The British way with lots of sugar
  • The German purity law
Show answer

Correct: The German purity law. Windhoek Lager and the other beers are brewed only from malt, hops, water and yeast.

In which country is “Dundalk”?

  • Ireland
  • Portugal
  • Sweden
Show answer

Correct: Ireland. Harp Lager was created here in 1960, Guinness’s answer to the growing success of lager.

Typical in these countries

Related terms

All terms in “Beer styles” · Brewing glossary

Open in the Brauwerkstatt glossary