Spices and fruit
Term from the Brauwerkstatt brewing glossary, category “Ingredients”.
Explanation
Many styles rely on ingredients besides malt and hops: coriander and orange peel in witbier, cherries in kriek, coffee, vanilla, pumpkin or ginger in specialty beers. Use spices sparingly and add them at the end of the boil; fruit is best added to the fermenter as primary fermentation slows down.