Umqombothi
Term from the Brauwerkstatt brewing glossary, category “Beer styles”.
Explanation
Traditional beer of the Xhosa in South Africa, made from maize malt, maize meal and sorghum. It is brewed over several days, ferments openly and is cloudy, creamy and slightly sour, with little alcohol, usually below 3 % ABV. It is drunk together from a large clay pot, especially at celebrations and ceremonies for the ancestors.
Test your knowledge
What is South African umqombothi brewed from?
- Barley and hops
- Maize and sorghum
- Rice
Show answer
Correct: Maize and sorghum. It is cloudy, creamy, slightly sour and low in alcohol. It is drunk together from a clay pot.
How is umqombothi drunk in South Africa?
- From cans
- From horns
- Together from a large clay pot that is passed around
Show answer
Correct: Together from a large clay pot that is passed around. The Xhosa beer is still brewed for celebrations and ceremonies today.
Which country does the beer style “Umqombothi” come from?
- Kenya
- Namibia
- South Africa
Show answer
Correct: South Africa. Traditional beer of the Xhosa in South Africa, made from maize malt, maize meal and sorghum.