Wort
Term from the Brauwerkstatt brewing glossary, category “Brewing and equipment”.
Explanation
The sugary liquid from mashing and lautering. Only after the yeast is added and ferments the sugar does it become beer.
Term from the Brauwerkstatt brewing glossary, category “Brewing and equipment”.
The sugary liquid from mashing and lautering. Only after the yeast is added and ferments the sugar does it become beer.