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Alpha acid (α)

Term from the Brauwerkstatt brewing glossary, category “Ingredients”.

Explanation

The bittering compound in hops, given as a percentage on the pack. The higher it is, the more bitterness per gram. Bittering hops often have 10–15 %, aroma hops 3–7 %.

Work it out yourself

Final beer calculator – Work out the alcohol content, attenuation, colour and bitterness of your beer – before brewing as a plan, and afterwards with your measured values.

Test your knowledge

What does the alpha acid value of hops tell you?

  • How much bittering compounds they contain
  • How much water they contain
  • How old they are
Show answer

Correct: How much bittering compounds they contain. The higher the alpha acid, the fewer hops you need for the same bitterness.

Frequently asked questions

My hops have a different alpha acid than the recipe. What now?

Bitterness rises directly with alpha acid. Enter your value in the final-beer calculator and adjust the amount until the target IBU matches again.

Related terms

All terms in “Ingredients” · Brewing glossary

Open in the Brauwerkstatt glossary