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Cascade

Term from the Brauwerkstatt brewing glossary, category “Ingredients”.

Explanation

The hop that shaped the American craft beer movement. Released from breeding in Oregon in 1972, it smells of grapefruit, flowers and a little pine. Usually 4.5–9% alpha acid. The aroma of the classic American pale ale.

Test your knowledge

What aroma is the American hop Cascade known for?

  • Banana and clove
  • Citrus and grapefruit
  • Smoke and bacon
Show answer

Correct: Citrus and grapefruit. From 1980 Cascade shaped Sierra Nevada Pale Ale and with it the taste of American craft beer.

In which country is “Chico”?

  • Chile
  • Peru
  • USA
Show answer

Correct: USA. In 1980 Sierra Nevada brewed the pale ale whose Cascade hops shaped the taste of a whole generation.

In which country is “Hobart”?

  • Australia
  • Japan
  • Thailand
Show answer

Correct: Australia. The Cascade brewery at the foot of Mount Wellington is considered the oldest continuously operating brewery in Australia.

Typical in these countries

Related terms

All terms in “Ingredients” · Brewing glossary

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