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Grodziskie

Term from the Brauwerkstatt brewing glossary, category “Beer styles”.

Explanation

Polish wheat beer from Grodzisk Wielkopolski, brewed from wheat malt smoked over oak. Pale, very light, distinctly hopped and sparkling, with a clear smoky note. Because of its high carbonation it was also called “Polish champagne”. Typical: 2.5–3.3 % ABV, 20–35 IBU.

Test your knowledge

What is a Grodziskie?

  • A cherry beer
  • A light Polish wheat beer made from oak-smoked malt
  • A strong porter
Show answer

Correct: A light Polish wheat beer made from oak-smoked malt. Because of its high carbonation it was also called “Polish champagne”. It has been brewed again since 2015.

Which country does the beer style “Grodziskie” come from?

  • Czechia
  • Norway
  • Poland
Show answer

Correct: Poland. Polish wheat beer from Grodzisk Wielkopolski, brewed from wheat malt smoked over oak.

In which country is “Grodzisk Wielkopolski”?

  • Norway
  • Poland
  • Sweden
Show answer

Correct: Poland. Home of Grodziskie, a light wheat beer made from oak-smoked malt. Rules for brewing it existed as early as 1601. The brewery closed in 1994; since 2015 Grodziskie has been brewed here again.

Typical in these countries

Related terms

All terms in “Beer styles” · Brewing glossary

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