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Saaz hops

Term from the Brauwerkstatt brewing glossary, category “Ingredients”.

Explanation

The most famous Czech hop, from the area around Žatec (Saaz in German). A noble hop with little alpha acid (usually 2.5–4.5%) and a fine, spicy, herbal aroma. Without Saaz there would be no classic Bohemian pilsner.

Test your knowledge

Which country do Saaz hops come from?

  • Czechia
  • England
  • New Zealand
Show answer

Correct: Czechia. Saaz is called Žatec in Czech. This fine, spicy hop gives Pilsner its character.

Who brewed the first Pilsner in Pilsen in 1842?

  • Anton Dreher
  • Gabriel Sedlmayr
  • The Bavarian brewer Josef Groll
Show answer

Correct: The Bavarian brewer Josef Groll. Golden and clear, made with Saaz hops and Pilsen’s soft water, the new beer conquered the world.

Typical in these countries

Related terms

All terms in “Ingredients” · Brewing glossary

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